Instant Milkshake Premix Cafe Mocha

• Sugar
• Maltodextrin
• Milk Solids
• Cocoa Powder
• Coffee Powder
• Stabilizer (E415,E466)
• Added Artificial Flavour-Mocha

Nutrition Value Per 100gm of Dry Mix

Energy Value : 389.9 Kcal

Protein : 7.86 g

Carbohydrate : 86.37 g

Sugar (Glucose) : 44.27 g

Fat : 1.44 g

• Shaker Bottel
• Hand blender
• Juicer
• chilled cold / hot high fat milk

1. Dissolve 40 g (3 to 4 TBSP) of Instant Cafe Mocha Premix in a glass (180 - 200ml) of chilled/cold milk.
2. For bulk preparation dissolve 1 kg of Instant Cafe Mocha Premix in a 5 litre of chilled/cold milk.
3. Stir with blender for 50 seconds and serve cold.
4. 100g of instant Cafe Mocha premix in a bowl of (600 to 750 ml) of chilled/cold milk (you can use hot milk also)