Natural Curry Leaves Powder

Curry Leaves

Nutrition Facts* Per 100gm

• Calories: 315 kcal
• Total Fat: 12 gm
• Saturated Fat: 1.5 gm
• Sodium: 30 mg
• Carbohydrates: 58 gm
• Dietary Fiber: 31 gm
• Protein: 20 gm
• Calcium: 470 mg

• Enhances dishes with authentic curry leaf flavor without the need for fresh leaves
• Convenient and easy-to-use seasoning option for various recipes
• Prolonged shelf life compared to fresh curry leaves, ensuring long-term use
• Retains the aroma and nutritional benefits of curry leaves through dehydration
• Versatile ingredient that adds depth and complexity to a wide range of dishes
• Provides a cost-effective solution for incorporating curry leaf flavor into cooking

• Elevates the flavor of Indian curries, stews, and soups
• Adds a unique and aromatic twist to rice dishes and pilafs
• Enhances the taste of lentil and vegetable-based dishes
• Perfect for seasoning marinades, chutneys, and sauces
• Adds a fragrant touch to homemade spice blends and rubs
• Versatile ingredient for experimenting with global cuisines